2 Layer Cake, Butternut
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
cake: sugar, wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, high fructose corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, nonfat milk, modified cornstarch, salt, whey, wheat starch, soy lecithin, datem, wheat protein isolate, polysorbate 60, xanthan gum, natural & artificial flavor, sodium carboxymethylcellulose, glycerin, yellow 5, yellow 6, potassium sorbate, sodium benzoate, carrageenan gum, citric acid.; frosting: sugar, cream cheese (pasteurized milk & cream, nonfat milk, cheese culture, salt, carob bean gum, guar gum, xanthan gum, alginate, natural flavor, vegetable oil, dextrose, mono & diglycerides, cornstarch, soy oil, salt, natural flavor, sodium caseinate, benzoic acid, polysorbate 60, lactic acid, propyl gallate, artificial color, cornstarch, pecans
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Natural & Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Carrageenan Gum
Food additive
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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