Milk Chocolate Butter Cream Egg
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
475
Protein
2.5g
Sodium
138mg
Sugars
70g
Ingredients
sugar, chocolate liquor, whole milk powder, cocoa butter, butter, contains 1% or less of the following: corn starch, natural and artificial flavor, invertase, salt, soya lecithin, nonfat milk powder, egg white, bha, corn oil, xanthan gum, blue 1, blue 2, red 3, red 40, yellow 5, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(0.333 EGG)
Calories
475% Daily Value*
Total Fat 17.5g22%
Saturated Fat 11.3g56%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 138mg6%
Total Carbohydrate 72.5g26%
Dietary Fiber 2.5g9%
Total Sugars 70.0g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.