Breakfast Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
317
Protein
7.32g
Sodium
341mg
Sugars
17.07g
Ingredients
enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, yellow corn flakes, yeast, vegetable oil, palm, palm kernel, unsalted butter, wheat gluten, the following poppyseeds, buttermilk, oat flour, potato flakes, salt, soybean oil, natural flavor, lemon juice powder, monoglycerides, modified corn starch, calcium propionate, calcium sulfate, palm oil, yellow 5 lake, citric acid, turmeric and annatto extracts, mono diglycerides, soy lecithn, sodium benzoate, potassium sorbate, yellow 5, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Citric Acid
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Yellow 5
Artificial ingredient
- •Yellow 6
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size41.0 g(1 SLICE)
Calories
317% Daily Value*
Total Fat 7.3g9%
Saturated Fat 3.7g18%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 341mg15%
Total Carbohydrate 56.1g20%
Dietary Fiber 2.4g9%
Total Sugars 17.1g
Includes 0.0g Added Sugars0%
Protein 7.3g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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