Apple Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
sugar, salt, ascorbic acid preservative, citric acid preservative, calcium chloride, bleached wheat flour, water, soybean oil, contains less than 2 % of each of the following: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, wheat flour, food starch-modified, whey, soybean oil and/or canola oil, salt, dextrose, sodium aluminum phosphate, baking soda, wheat gluten, cinnamon, corn starch, soy lecithin, sodium propionate preservative, sodium stearoyl lactylate, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, cellulose gum, annatto extract color, propylene glycol, turmeric color, tbhq preservative, citric acid preservative, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid Preservative
May act as a preservative
- •Citric Acid Preservative
May act as a preservative
- •Sodium Propionate Preservative
May act as a preservative
- •Cellulose Gum
Food additive
- •Tbhq Preservative
May act as a preservative
- •Citric Acid Preservative
May act as a preservative
- •Tocopherols Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •