Rye Bread, Rye
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
wheat flour, water, white rye flour, contains 2% or less of each of the following: salt, wheat gluten, yeast, palm oil, enriched flour (unbleached unbromated wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, whole wheat fine flour, degerminated yellow cornmeal, spices, cultured wheat flour, sugar, acetic acid, lactic acid, corn starch, calcium stearoyl lactylate, ascorbic acid, l-cysteine, potassium iodate, potassium bromate, soybean oil, caramel coloring, natural flavor
Ingredient Analysis
Low Processing Impact Ingredients
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