Mango Pudding Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
416
Protein
3.9g
Sodium
364mg
Sugars
35.06g
Ingredients
sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, corn syrup, modified corn starch, corn starch, whey, salt, sodium stearoyl lactylate, calcium acetate, xanthan gum, guar gum, cellulose gum, vital wheat gluten, natural and artificial flavor, citric acid, soy flour, sodium acid, pyrophosphate, sodium bicarbonate, monocalcium phosphate, yellow 5, yellow 6. icing: sugar, water, maltodextrin, corn syrup, palm oil contains 2% or less of: corn starch, caramel color, agar, salt, yellow 5, yellow 6, sorbitan monostearate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size77 g(0.142 CAKE)
Calories
416% Daily Value*
Total Fat 19.5g25%
Saturated Fat 3.9g20%
Trans Fat 0.7g
Cholesterol 71mg24%
Sodium 364mg16%
Total Carbohydrate 54.5g20%
Dietary Fiber 0.0g0%
Total Sugars 35.1g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.