Cookies'n Cream Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
440
Protein
4g
Sodium
387mg
Sugars
40g
Ingredients
cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, cocoa processed with alkali, leavening [baking soda, sodium aluminum phosphate, tetrasodium pyrophosphate, monocalcium phosphate, nonfat dry milk, dextrose, food starch-modified, soybean oil, salt, sorbitan monostearate, propylene glycol mono & diesters of fatty acids with bht as preservative, mono & diglycerides, soy lecithin, caramel color, xanthan gum, calcium acetate, sodium stearoyl lactylate, polysorbate 60, guar gum, cellulose gum, corn starch, natural and artificial flavor, red #40, wheat starch, silicon dioxide, citric acid, water, powdered sugar, shortening (palm oil and soybean oil with mono- and diglycerides and polysorbate 60 added, tbhq and citric acid added to help protect flavor, hydrox oreo cookie (sugar, enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate, riboflavin, vegetable shortening, Unknown, cocoa, high fructose corn syrup, corn flour, whey, chocolate, baking soda, salt, soy lecithin - an emulsifier, and vanillin, an artificial flavor, margarine (palm oil, water, soybean oil, salt, artificial flavor, calcium disodium edta added as a preservative, vitamin a palmitate added, soybean oil, white icing base (partially hydrogenated vegetable oil, dextrose, maltodextrin, mono & diglycerides, polysorbate 60, propylene glycol, artificial flavor, cornstarch, citric acid, water
Ingredient Analysis
High Processing Impact Ingredients
- •Propylene Glycol Mono & Diesters of Fatty Acids with Bht as Preservative
May act as a preservative
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Shortening (palm Oil and Soybean Oil with Mono- and Diglycerides and Polysorbate 60 Added
May act as a preservative
- •Soy Lecithin - an Emulsifier
Food additive
- •An Artificial Flavor
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
- •Calcium Disodium Edta Added as a Preservative
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(1 SLICE)
Calories
440% Daily Value*
Total Fat 24.0g31%
Saturated Fat 9.3g47%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 387mg17%
Total Carbohydrate 53.3g19%
Dietary Fiber 1.3g5%
Total Sugars 40.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.