Truffle Mousse Pork and Chicken Liver Mousse with Truffles, Chablis Wine, Cpes and a Flavorful Blend of Herbs and Spices, Truffle Mousse
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
chicken liver, pork, pork fat, milk, pork stock (pork, water, salt, dextrose, pork fat, spices, chablis wine, salt, spices, garlic, ground mustard
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •