Simmer Sauce, Thai Red Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, coconut extract, straw mushroom, sugar, rice bran oil, salt, thai red chili, garlic, shallot, galangal, spices (coriander seed powder, cumin powder, shrimp paste (shrimp, salt, modified tapioca starch
Ingredient Analysis
Low Processing Impact Ingredients
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