Pasta
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
300
Protein
11.25g
Sodium
600mg
Sugars
5g
Ingredients
pasta soft wheat flour, pasteurized whole eggs, durum wheat semolina filling burrata mozzarella milk, cream, salt, rennet, ricotta cheese milk whey, salt, citric acid, heirloom roasted tomato roasted tomato, salt, toasted wheat crumbs wheat flour, natural yeast, salt, sunflower oil, provolone cheese milk, salt, rennet, cream, lactose, salt, basil paste fresh basil, sunflower oil, salt, sodium hydrogen carbonate
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80.0 g(1 cup)
Calories
300% Daily Value*
Total Fat 15.0g19%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 69mg23%
Sodium 600mg26%
Total Carbohydrate 33.8g12%
Dietary Fiber 2.5g9%
Total Sugars 5.0g
Includes 0.0g Added Sugars0%
Protein 11.3g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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1 points lower processing level
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