Mini Crab Cakes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
lump crabmeat, soybean oil, wheat flour, diced celery, milk, cream. contains 2% of less of the following: distilled vinegar, oleoresin paprika, natural flavor, yeast, evaporated cane juice, sea salt, mustard seed, white wine, corn starch, methyl cellulose, xanthan gum, guar gum, citric acid, water, tartaric acid, spices, potato starch, garlic, celery salt (salt, celery seed, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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