Classic Stuffing, Classic
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
white bread enriched wheat flour, water, yeast, sugar glucose fructose, vegetable oil canola or soybean, salt, soybean flour, calcium propionate, sodium stearoyl lactylate, monoglycerides, acetylated tartaric acid esters of mono and diglycerides, celery, onions, water, salted butter cream, salt, canola oil, vegetable flavor cooked carrots, onions and celery, salt, sugar, corn oil, potato flour, carrot powder, spices, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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