Mussel Meats, in a Thai Curry Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
132
Protein
11.81g
Sodium
650mg
Sugars
0.39g
Ingredients
mussels, onions onions, sugar, modified maize starch, carrageenan, cream milk, carrageenan, coconut milk, butter, white wine, modified maize starch, curry powder coriander, turmeric, fenugreek, cumin, fennel, salt, pepper, spices, herbs, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Carrageenan
Food additive
- •Carrageenan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size127.0 g(4.5 ONZ)
Calories
132% Daily Value*
Total Fat 7.1g9%
Saturated Fat 4.7g24%
Trans Fat 0.2g
Cholesterol 62mg21%
Sodium 650mg28%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.1g0%
Total Sugars 0.4g
Includes 0.0g Added Sugars0%
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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