Pot Pie with Turkey & Vegetables
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
247
Protein
3.89g
Sodium
505mg
Sugars
1.77g
Ingredients
turkey filling (water, turkey (turkey breast, turkey broth, salt, dextrose, sodium phosphate, vegetable oil, poultry gravy (maltodextrin, cornstarch, whey, dehydrated cooked chicken, modified cornstarch, hydrolyzed corn gluten, chicken fat, partially hydrogenated canola oil, soybean oil, less than 2% of nonfat milk, onion powder, xanthan gum, yeast extract, yeast, sodium caseinate, enzyme-modified butter, dehydrated butter, dipotassium phosphate, disodium inosinae and disodium guanylate, lactic acid, caramel color, disodium phosphate, datem, calcium lactate, thiamine hydrochloride, guar gum, dextrose, preservatives (citric acid, propyl gallate, bha, bht, silicon dioxide, yellow onion, celery, half & half creamer (milk, cream, sherry cooking wine (sherry wine, salt, potassium metabisulfite, olive oil, garlic in oil (garlic, water, soy oil, phosphoric acid, salt, thyme) pie shell (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, pie shortening (palm oil, soybean oil, water, corn syrup, contains 2% or less of each of the following: sugar, salt, calcium proplonate, artificial color (dextrose, yellow 5 and 6, pie top (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, pie shortening (palm oil, soybean oil, water, corn syrup, contains 2% or less of each of the following: nonfat milk, salt, calcium propionate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Preservatives (citric Acid
May act as a preservative
- •Artificial Color (dextrose
Artificial ingredient
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size283 g(0.5 PIE)
Calories
247% Daily Value*
Total Fat 14.5g19%
Saturated Fat 6.4g32%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 505mg22%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.4g1%
Total Sugars 1.8g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.