Kale Salad with Fuji Apple Vinaigrette
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
141
Protein
3.73g
Sodium
133mg
Sugars
12.03g
Ingredients
kale, butternut squash butternut squash, canola oil, salt, black pepper, edamame, fuji apple vinaigrette water, canola oil, apple juice concentrate, white balsamic vinegar, cider vinegar, sugar, salt, corn starch, maltodextrin, xanthan gum, natural flavor, malic acid, cranberries cranberries, sugar, sunflower oil
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size241.0 g(1 SALAD)
Calories
141% Daily Value*
Total Fat 6.2g8%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 133mg6%
Total Carbohydrate 19.9g7%
Dietary Fiber 2.5g9%
Total Sugars 12.0g
Includes 0.0g Added Sugars0%
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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