Bacon, Egg & Cheese Biscuit, Bacon, Egg & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
biscuit: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, buttermilk blend (cultured fat free milk, nonfat dry milk, guar gum, food starch, salt, sodium citrate, carrageenan, locust bean gum, modified food starch, vegetable shortening, water, contain 2% or less of the following: sodium bicarbonate, sodium aluminium phosphate, salt, sugar, partially hydrogenated soybean oil, soy lecithin, datem, wheat protein isolate, modified cellulose, monocalcium phosphate, whey, water, soybean oil, nonfat milk, contains less than 2% of the following: modified corn starch, salt, citric acid. sharp processed american cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid, acetic acid, soy lecithin. bacon: cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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