Italian Club Artisan Sub
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
222
Protein
11.11g
Sodium
583mg
Sugars
0.56g
Ingredients
dough (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, dry yeast, salt, pz-44, l-cysteine hydrochloride, yeast, honey, sugar, calcium propionate, mozzarella cheese: pasteurized milk, cheese culture, salt, mortadella: pork, pork fat, water, salt, corn syrup, sugar, spices, dextrose, sodium erythorbate, garlic, sodium nitrite, capicola ham: cured with: water, salt, sugar, spices, paprika, corn syrup, flavoring, sodium nitrate, hard salami: pork, beef, salt, spices, dextrose, sugar, natural smoke flavoring, flavoring, sodium erythorbate, sodium nitrate, lactic acid starter culture, sodium nitrite, soybean oil, celery, cauliflower, water, vinegar, salt, spices, parmesan cheese: pasteurized part-skim milk, cheese culture, salt, anti-caking agent, oregano
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size180 g(1 SUB)
Calories
222% Daily Value*
Total Fat 8.3g11%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 583mg25%
Total Carbohydrate 23.9g9%
Dietary Fiber 0.6g2%
Total Sugars 0.6g
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.