Whole Turkey Sub
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
145
Protein
12.56g
Sodium
780mg
Sugars
2.64g
Ingredients
turkey: turkey breast, water, nonfat dry milk, contains less than 2% of salt, sugar, sodium phosphate, potassium chloride, browned in canola oil. sub roll: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, salt, cornmeal, sugar, soybean oil, emulsifier (water, propionic acid, phosphoric acid, dough improver [(enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, calcium sulfate, soybean oil, potassium bromate & 2% or less of each of the following: ascorbic acid, l-cysteine hydrochloride, calcium propionate, dough conditioner (wheat flour, wheat gluten, calcium stearoyl lactylate, hydrolyzed wheat gluten and 2% or less of each of the following: calcium sulfate, enzyme, salt, minetal oil, calcium sulfate, potassium bromate, l. cysteine lettuce: fresh leaf lettuce. tomato: fresh tomato
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifier (water
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size151.330001831055 g(5.33 ONZ)
Calories
145% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 780mg34%
Total Carbohydrate 22.5g8%
Dietary Fiber 1.3g5%
Total Sugars 2.6g
Protein 12.6g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.