Beef Frank
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
368
Protein
11.76g
Sodium
750mg
Sugars
1.47g
Ingredients
frank (beef, water, pasteurized process cheddar cheese [cheddar cheese {milk, salt, water, salt, sorbic acid, apocarotenol, potassium sorbate and natamycin, less than 2% of: salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium nitrite, bacon (pork, water, salt, sugar, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Natamycin
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size68 g(2.4 ONZ)
Calories
368% Daily Value*
Total Fat 33.8g43%
Saturated Fat 11.8g59%
Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 750mg33%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Total Sugars 1.5g
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.