Greek Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
74
Protein
2.01g
Sodium
339mg
Sugars
3.69g
Ingredients
romaine lettuce, balsamic vinaigrette dressing (water, balsamic vinegar, soybean oil, sugar, distilled vinegar, salt, contains less than 2% of extra virgin olive oil, spices, dehydrated garlic, mustard seed, xanthan gum, white wine, citric acid, tartaric acid, turmeric, calcium disodium edta added to protect flavor, cucumber, red bell pepper, brine [filtered water, salt, extra virgin olive oil, feta cheese (pasteurized milk, salt, cheese culture, potato starch, pepperoncini (pepperoncini, water, salt, vinegar, sodium benzoate and sodium bisulfite, fd & c color no. 5, red onion, green cabbage, carrot, celery, red cabbage, green onion
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Sodium Bisulfite
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size298 g(1 SALAD)
Calories
74% Daily Value*
Total Fat 4.0g5%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 339mg15%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.7g6%
Total Sugars 3.7g
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.