Kale Spring Rolls with Traditional Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
175
Protein
3.51g
Sodium
219mg
Sugars
3.51g
Ingredients
filling: cabbage, kale, tofu (non-gmo soybean, water, magnesium chloride nigiri, bean thread (mung bean, water, sea salt, black pepper, garlic powder. shell: enriched wheat flour (niacin, iron, thiamine mono-nitrate, riboflavin, folic acid, malted barley flour, water, sea salt, non-gmo expeller-pressed canola oil. sauce: water, cane sugar, soy sauce, water, salt, organic alcohol, distilled vinegar. fried with non-gmo expeller-pressed canola oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 ROLLS)
Calories
175% Daily Value*
Total Fat 10.5g13%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 219mg10%
Total Carbohydrate 17.5g6%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.