Chicken Pot Pie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
149
Protein
7.09g
Sodium
262mg
Sugars
2.13g
Ingredients
filling [water, heavy cream, peas, modified food starch, vegetarian chicken flavor {maltodextrin, salt, yeast extract, cornstarch, sugar, onion and garlic powder, parsley, spices, oleoresin turmeric, olive oil, black pepper, nisin preparation, crust [enriched flour {wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, palm oil, water, salt, water
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size141 g(1 cup)
Calories
149% Daily Value*
Total Fat 5.0g6%
Saturated Fat 3.2g16%
Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 262mg11%
Total Carbohydrate 18.4g7%
Dietary Fiber 0.7g3%
Total Sugars 2.1g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.