Pork
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
179
Protein
16.07g
Sodium
554mg
Sugars
7.14g
Ingredients
pork, barbecue sauce (tomato puree [water, tomato paste, water, sugar, distilled vinegar, cider vinegar, salt, modified corn starch, onion and garlic, spices, mustard flour, natural flavor, paprika, citric acid, seasoning (brown sugar, sea salt, spices, dehydrated garlic, paprika, lemon oil, cider vinegar
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
179% Daily Value*
Total Fat 7.1g9%
Saturated Fat 2.7g13%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 554mg24%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.0g0%
Total Sugars 7.1g
Protein 16.1g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.