Chimichanga
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
310
Protein
7.96g
Sodium
469mg
Sugars
0.88g
Ingredients
filling: water, beef, cereal (degermed yellow corn, bleached wheat flours [niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid] rice, textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12, salt, dehydrated onion, water, citric acid, chili pepper, spices, garlic powder. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, corn flour (stoneground corn masa flour, trace of lime, vegetable oil (soybean, canola, salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(1 CHIMICHANGA)
Calories
310% Daily Value*
Total Fat 15.9g20%
Saturated Fat 5.3g27%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 469mg20%
Total Carbohydrate 33.6g12%
Dietary Fiber 2.7g10%
Total Sugars 0.9g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.