Chimichangas
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
211
Protein
9.86g
Sodium
303mg
Sugars
0.7g
Ingredients
wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, cooked beef steak (with broth, salt, water, green chili, cheddar cheese (cultured pasteurized milk, salt, annatto color, vegetable oil (soybean, sunflower, canola and/or corn oil, monterey jack cheese (cultured pasteurized milk, salt, mozzarella cheese (pasteurized milk, salt, contains 2% or less modified corn starch, tomato (with juice, calcium chloride, citric acid, flavor, spices, jalapeno pepper (with salt, acetic acid, calcium chloride, seasoning (beef broth, beef fat, flavor, salt, salt, dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, dicalcium phosphate, microcrystalline cellulose, chili pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size142 g(1 CHIMICHANGA)
Calories
211% Daily Value*
Total Fat 7.8g10%
Saturated Fat 2.5g12%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 303mg13%
Total Carbohydrate 25.4g9%
Dietary Fiber 0.7g3%
Total Sugars 0.7g
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.