Peppercorn Pork Tenderloin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
98
Protein
16.07g
Sodium
161mg
Sugars
0.89g
Ingredients
less than 2% potassium lactate, vinegar, sodium phosphate, salt, dextrose, cracked peppercorn, salt, hydrolyzed soy protein, modified food starch, onion, powder, caramel color, guar gum, garlic powder, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size112 g(4 ONZ)
Calories
98% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.5g2%
Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 161mg7%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.0g0%
Total Sugars 0.9g
Protein 16.1g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.