Oklahoma Boot Kickin' Barbecue Sauce, Hot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
tomato concentrate (tomato paste, water, high fructose corn syrup, corn syrup, vinegar, sugar, salt, worcestershire sauce (water, vinegar, molasses, corn syrup, tamarind, natural flavor, cayenne pepper, mustard flour, prepared horseradish, modified corn starch, natural hickory smoke flavor, red pepper, spices, dehydrated onion and garlic, caramel color, and sodium benzoate as a preservative
Ingredient Analysis
High Processing Impact Ingredients
- •And Sodium Benzoate as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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