Soup, Chicken Pot Pie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, cooked chicken, egg noodles (durum flour, egg yolk, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid, water, soybean oil, salt, cooked chicken broth, rendered chicken fat, salt, chicken base (chicken meat, salt, monosodium glutamate, sugar, maltodextrin, chicken fat, onion powder, modified corn starch, turmeric, flavoring, oleoresin paprika, modified corn starch, yellow egg shade (water, yellow 5, citric acid, yellow 6, sodium benzoate, red 40, salt, onion, turmeric, dextrose, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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