Red Curry with Vegetables
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
rice, coconut milk, tofu (filtered water, soy protein isolate, magnesium chloride, calcium sulphate, water, red curry paste (dried red chili, salt, galangal, shrimp paste, kaffir lime peel, pepper, canola oil, fish sauce (anchovy, salt sugar, sugar, rice vinegar (water, rice, galangal, water, corn starch, paprika, shrimp base (cooked shrimp, salt, butter [cream, potato flour, flavoring, dry whey, paprika, thai basil
Ingredient Analysis
Low Processing Impact Ingredients
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