Veggie Platter
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
116
Protein
1.52g
Sodium
207mg
Sugars
3.54g
Ingredients
ranch veggie dip (sour cream [cream, modified corn starch, lactic acid, dextrose, gelatin, sodium phosphate, locust bean gum and/or xanthan gum and/or guar gum, acetic acid. citric acid, phosphoric acid, natural and artificial flavor, soybean oil, water, distilled vinegar, sugar, enzyme modified egg yolk, salt, monosodium glutamate, modified corn starch, dehydrated onion, dehydrated bell pepper, natural flavor, dehydrated garlic, dehydrated parsley, xanthan gum, calcium disodium edta added to protect flavor, celery, broccoli
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum And/or Xanthan Gum And/or Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size198 g(7 ONZ)
Calories
116% Daily Value*
Total Fat 10.1g13%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 18mg6%
Sodium 207mg9%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.5g5%
Total Sugars 3.5g
Protein 1.5g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.