Ramen Noodle Soup
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
481
Protein
10.46g
Sodium
1967mg
Sugars
2.09g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: canola cottonseed, palm) preserved by tbhq powdered cream substitute (palm oil, sodium caseinate, salt dehydrated soy sauce (wheat, salt, dehydrated vegetables (corn, red bell pepper, onion garlic, chive, contains less than 2% of: maltodextrin, monosodium glutamate, chicken fat pork broth, hydrolyzed corn, wheat and soy protein yeast extract, sodium (mono, hexameta, and/or tripoly) phosphate, silicon dioxide, sodium carbonate, beef fat, disodium guanylate, disodium inosinate, natural and artificial flavor, xanthan gum, chicken broth, soya lecithin, turmeric
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size47.7999992370605 g(0.5 CONTAINER)
Calories
481% Daily Value*
Total Fat 23.0g30%
Saturated Fat 10.5g52%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1967mg86%
Total Carbohydrate 58.6g21%
Dietary Fiber 2.1g8%
Total Sugars 2.1g
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.