Roasted Beet & Quinoa Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
127
Protein
3.26g
Sodium
348mg
Sugars
6.16g
Ingredients
baby spinach, canola oil, extra virgin olive oil, salt, black pepper, balsamic vinaigrette dressing (water, balsamic vinegar, soybean oil, sugar, distilled vinegar, salt, contains less than 2% of extra virgin olive oil, spices, dehydrated garlic, mustard seed, xanthan gum, white wine, citric acid, tartaric acid, turmeric, calcium disodium edta added to protect flavor, cooked quinoa (water, white quinoa, feta cheese (pasteurized milk, salt, cheese culture, potato starch, water, sugar, citric acid, sugar, canola oil, seasoning [paprika, spices, salt, garlic, onion, calcium stearate and calcium silicate, red onion
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size276 g(1 SALAD)
Calories
127% Daily Value*
Total Fat 7.6g10%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 348mg15%
Total Carbohydrate 12.0g4%
Dietary Fiber 2.5g9%
Total Sugars 6.2g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.