lite blue cheese dressing (buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt, water, soybean oil, blue cheese [pasteurized milk, salt, natamycin as an anti-mycotic agent, contains less than 2% of salt, distilled vinegar, xanthan gum, lactic acid, dehydrated garlic, natural flavor, white meat chicken (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, green leaf lettuce, hard boiled eggs (whole egg, water, citric acid, sodium benzoate, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, bacon bits (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate, cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, annatto, monterey jack cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, water, salt, ferrous gluconate, carrot
Food additive
May act as a preservative
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.