Nonfat Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
71
Protein
3.54g
Sodium
58mg
Sugars
10.62g
Ingredients
cultured grade a nonfat milk, sugar, water, modified food starch, kosher gelatin, natural flavors, agar agar, black carrot juice concentrate and beta carotene, malic acid, potassium sorbate, sodium citrate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size113.0 g(4 ONZ)
Calories
71% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 58mg3%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.0g0%
Total Sugars 10.6g
Includes 0.0g Added Sugars0%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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