Lowfat Yogurt
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
94
Protein
2.94g
Sodium
53mg
Sugars
14.71g
Ingredients
cultured pasteurized grade a low fat milk, sugar, water, modified food starch, calcium phosphate, natural flavor, carrageenan, pectin, color (annatto extract, fruit and vegetable juice, citric acid, potassium sorbate, vitamin a palmate, vitamin d3
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size170 g(1 CONTAINER)
Calories
94% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 53mg2%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.0g0%
Total Sugars 14.7g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.