Pork Smoked Sausage, Hot
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
pork, pork broth (water, pork stock, water, and 2% or less of salt, dextrose, sugar, sodium phosphate, paprika, sodium erythorbate, autolyzed yeast extarct, sodium nitrite
Ingredient Analysis
Low Processing Impact Ingredients
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