Vegetable Egg Rolls
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
186
Protein
5.13g
Sodium
513mg
Sugars
7.69g
Ingredients
filling: cabbage, celery, textured vegetable protein, soybean oil, sugar, salt, sesame oil, disodium guanylate, garlic powder, white pepper, sriracha flavor (red pepper, natural flavor ). crust: wheat flour, water, soybean oil, corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, sugar, cornstarch, sriracha flavor (red pepper, natural flavor, salt, vegetable shortening, soy lecithin, extractives of paprika, calcium propionate, baking powder (monocalcium phosphate, sodium bicarbonate, and cornstarch). sauce: water, sugar, apple cider vinegar, tomato paste, cornstarch, distilled white vinegar, pineapple juice concentrate, salt, lemon juice concentrate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size156 g(2 EGG ROLLS W/ SAUCE)
Calories
186% Daily Value*
Total Fat 5.1g7%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 513mg22%
Total Carbohydrate 30.8g11%
Dietary Fiber 1.9g7%
Total Sugars 7.7g
Protein 5.1g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.