Lemon Meringue Pie, Lemon Meringue
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
sugar, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, food starch-modified, lemon puree (water, citric acid, sugar, corn syrup, lemon concentrate, lemon oil, sodium citrate, nonfat milk, contains less than 2% of: margarine (vegetable oil blend [interesterified soybean oil, hydrogenated cottonseed oil, water, salt, soy lecithin, sodium benzoate, colored with beta carotene, vitamin a palmitate, corn starch, carob bean gum, cellulose gum, agar, sodium phosphate, sodium alum, guar gum, cream of tartar, nonfat dry milk, salt, apple cider vinegar, dextrose, preserved with sorbic acid and calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Carob Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Preserved with Sorbic Acid and Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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