Meat Sticks
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
293
Protein
19.51g
Sodium
1098mg
Sugars
2.44g
Ingredients
pork, beef, process cheddar cheese (cheddar cheese [milk, cheese culture, salt, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid, annatto, powdered cellulose, potassium sorbate & natamycin, water, salt, seasoning (dehydrated jalapeno, onion powder, antimicrobial agent (potassium lactate, water, sodium diacetate, black pepper, seasoning (salt, dextrose, mustard, spices, monosodium glutamate, paprika, sodium erythorbate, tricalcium phosphate, garlic powder, dextrose, citric acid, cure (salt, sodium nitrite, propylene glycol & sodium bicarbonate, red 3, sodium erythorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate & Natamycin
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size41 g(1 STICK)
Calories
293% Daily Value*
Total Fat 21.9g28%
Saturated Fat 8.5g43%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 1098mg48%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.0g0%
Total Sugars 2.4g
Protein 19.5g39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.