Muffins

enriched unbleached wheat flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, marionberries, butter, cream cheese pasteurized milk and cream, cheese cultures, salt, stabalizers carob bean and or xanthan and or guar gum, whole eggs, sour cream cultured grade a milk and cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum, active cultures lactococcus cremoris, leuconostoc cremoris, lactococcus lactis, powdered sugar sugar, cornstarch, water, lemon juice, coating oil canola oil, soy lecithin, wheat starch, silicon dioxide, natural flavor, lemon flavedo lemon peel, sugar, lemon oil, baking powder wheat starch, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, salt, dough conditioner wheat flour, mono diglycerides, guar gum, corn syrup solids, soybean oil, enzyme, oil of lemon, baking soda, vanilla extract vanilla beans, water, ethyl alcohol