Breakfast Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
263
Protein
12.28g
Sodium
491mg
Sugars
14.04g
Ingredients
water, inulin syrup, wheat protein isolate, sugar, glycerin, whole wheat flour, enriched bleached flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, blueberries, soybean oil, maltitol, eggs, nonfat milk, leavening sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, natural blueberry flavor, dextrose, vanilla extract, natural butter flavor, food starch modified, emulsifier blend propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, soy lecithin, salt, corn fiber, potassium sorbate, sodium carboxmethylcellulose, rebaudioside a
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size57.0 g(1 PACKAGE)
Calories
263% Daily Value*
Total Fat 5.3g7%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 491mg21%
Total Carbohydrate 40.4g15%
Dietary Fiber 10.5g38%
Total Sugars 14.0g
Includes 0.0g Added Sugars0%
Protein 12.3g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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