crust: dough (soft wheat flour, water, sunflower seed oil, salt, yeast). topping: basil sauce [water, olive oil, basil, spinach, hard cheese (milk, salt, lactic acid, microbial rennet, garlic, cornstarch, mozzarella cheese (milk, starter culture, microbial rennet, alt, goat cheese (milk, salt, starter culture, microbial rennet