crust dough soft wheat flour, water, sunflower seed oil, salt, yeast topping tomato sauce tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil, buffalo mozzarella cheese buffalo milk, salt, microbial rennet, lactic ferments, mozzarella cheese milk, salt, starter culture, microbial rennet, tomato, grana padano dop cheese milk, salt, animal rennet, lysozyme from egg, basil