Red Velvet Kringle
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
380
Protein
4g
Sodium
480mg
Sugars
28g
Ingredients
red velvet cake (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, egg white, soybean oil, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, sorbitan monostearate, salt, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, polysorbate 60, calcium acetate, guar gum, red 40, cellulose gum, soy flour, sugar, wheat flour, soybean oil, corn syrup, pasteurized milk and cream, sugar, margarine (interesterified soybean oil, water, salt, colored with annatto/turmeric, calcium disodium edta added as a preservative artificial butter flavor, vitamin a palmitate added, contains 2% or less of the following: salt, corn starch, soy lecithin, soy protein, alcohol, cheese culture, xantham gum, locust bean gum, guar gum, carob gum, citric acid, soy flour, canola oil, dextrose, maltodextrin, yellow 5 & 6, sodium benzoate, potassium sorbate, calcium propionate, malted barley, color added
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Calcium Disodium Edta Added as a Preservative Artificial Butter Flavor
May act as a preservative
- •Xantham Gum
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Carob Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(1.75 ONZ)
Calories
380% Daily Value*
Total Fat 18.0g23%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 480mg21%
Total Carbohydrate 50.0g18%
Dietary Fiber 2.0g7%
Total Sugars 28.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.