Blueberry Gluten-free Muffins, Blueberry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cane sugar, enriched gluten free blend rice flour, corn starch, modified corn starch, amaranth flour, brown rice flour, quinoa flour, potato starch, tapioca starch, thiamine mononitrate, riboflavin, niacin, reduced iron, folate, eggs, blueberries, soybean and or canola oil, egg whites, natural flavors, baking powder sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate, salt, dextrose, sodium propionate, cellulose gum, soy lecithin, xanthan gum, water, amylase
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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