toppings: low moisture mozzarella cheese (pasteurized milk, salt, sauce (water, tomato paste, soybean oil, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, salt, cooked italian sausage (pork, water, salt, spices and spice extractive, dextrose, oleoresin of paprika, natural flavor, bha, bht, citric acid). crust: flour (wheat flour, malted barley flour, water, soybean oil, yeast, cultured wheat starch, salt, dextrose, soy lecithin