Buttermilk
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
62
Protein
3.33g
Sodium
50mg
Sugars
5g
Ingredients
grade a pasteurized and homogenized milk, lactose, autolyzed yeast, sodium phosphate, guar gum, carrageenan, locust bean gum and salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum and Salt
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size240 ml(1 cup)
Calories
62% Daily Value*
Total Fat 3.3g4%
Saturated Fat 2.1g10%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 50mg2%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.0g0%
Total Sugars 5.0g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.