Hostess, Cupcakes, Candy Corn, Candy Corn
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, corn syrup, high fructose corn syrup, modified corn starch, nonfat dry milk, dairy blend (soy flour, whey, calcium and sodium caseinate, soy protein isolate, salt, sodium acid pyrophosphate, baking soda, sorbic acid, stabilizer blend (guar gum, cellulose gum, soybean oil, monocalcium phosphate, fumaric acid, yellow 5, yellow 6, contains 2% or less: animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil, polysorbate 60, soy lecithin, palm oil, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, corn starch, modified corn starch, dextrose, disodium phosphate, sodium stearate, potassium sorbate, dextrin, confectioners glaze, carnauba wax, titanium dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer Blend (guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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