Miss Kay's Homemade Cream Cheese Pound Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
380
Protein
4.23g
Sodium
254mg
Sugars
32.39g
Ingredients
sugar, enriched wheat flour (bleached wheat flour, enrichment [niacin, iron, thiamine mononitrate, riboflavin, and folic acid, malted barley flour, margarine (partially hydrogenated soybean oil, liquid soybean oil, skim milk, cultured skim milk, salt, vegetable mono and diglycerides and soy lecithin, sodium benzoate, vitamin a palmitate, colored with beta carotene, artificial flavor, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, lemon concentrate (high fructose, corn syrup, lemon peel (lemon peel, water, citric acid, corn syrup, dextrose, water, citric acid, pectin, preservatives [sodium benzoate, sodium propionate, potassium sorbate, yellow 5, sodium citrate, contains 2% or less of the following: vanilla flavor, lemon extract, baking soda, cellulose gum
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Stabilizers [xanthan
Food additive
- •Preservatives [sodium Benzoate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(0.062 CAKE)
Calories
380% Daily Value*
Total Fat 18.3g23%
Saturated Fat 6.3g32%
Trans Fat 2.8g
Cholesterol 77mg26%
Sodium 254mg11%
Total Carbohydrate 47.9g17%
Dietary Fiber 0.4g1%
Total Sugars 32.4g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.