Less Sodium Soy Sauce, Less Sodium Soy
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, hydrolyzed soybean and corn protein, corn syrup, salt, caramel color, lactic acid, less than 0.1% potassium sorbate and sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Less Than 0.1% Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •